Raw Beef Dishes: A Guide to 12 Dishes Around the World

How many dishes can you name made with raw beef? Take a tour around the world with these 12 dishes from Korea to Belgium to fill in the gaps. Source: Raw Beef Dishes: A Guide to 12 Dishes Around the World

Social Responsibility: Chefs Step Up to The Plate

The role of chef is constantly shifting as we see them having a larger impact further and further away from the kitchen but what is a chef in the 21st century? Source: Social Responsibility: Chefs Step Up to The Plate

If You Needed A Better Reason To Start Cooking More Meals At Home, Here’s One For You

Michael Pollan explains how cooking more can change your life. Source: If You Needed A Better Reason To Start Cooking More Meals At Home, Here's One For You

BEING A LINE COOK IN THE 60’S – WHAT IT WAS LIKE – Harvest America Ventures

The kitchen in the Buffalo Statler Hilton Hotel was in the sub-basement of this 1,200 room property. There were 18 banquet rooms with the largest, the Grand Ballroom, capable of seating 2,00… Source: BEING A LINE COOK IN THE 60’S – WHAT IT WAS LIKE – Harvest America Ventures

WHY COOKS HANG OUT WITH COOKS – Harvest America Ventures

In the era of social media the term “friend” has been misconstrued. A Facebook friend is likely distant from the true definition that has been an essential part of a full life since the beginning o… Source: WHY COOKS HANG OUT WITH COOKS – Harvest America Ventures

WHAT MAKES A CHEF’S JOB SO CHALLENGING – Harvest America Ventures

If you cook in a serious way, if you have defined the process of cooking as something that you want to invest in, if you find that the passion of working in a professional kitchen is something that… Source: WHAT MAKES A CHEF’S JOB SO CHALLENGING – Harvest America Ventures

WHEN LINE COOKS CONNECT WITH THE FOOD – Harvest America Ventures

It’s the chef’s cuisine after all – right? The role of the cook is to prepare what the chef tells him or her to prepare in the manner prescribed, because that’s what the cook is paid to do – right?… Source: WHEN LINE COOKS CONNECT WITH THE FOOD – Harvest America Ventures

CHEFS – HOW STABLE ARE WE – REALLY? – Harvest America Ventures

If you are a chef I know that you have experienced it many times – people around you who shake their heads and wonder what’s wrong with you. They are astonished at the hours you work, the physical … Source: CHEFS – HOW STABLE ARE WE – REALLY? – Harvest America Ventures

A ROADMAP TO SUCCESS FOR COOKS AND CHEFS – Harvest America Ventures

Although some my choose to turn down an unknown road to see where it leads – most of us would prefer to predetermine a destination and plug in our GPS. There are those who would state that the best… Source: A ROADMAP TO SUCCESS FOR COOKS AND CHEFS – Harvest America Ventures