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Category: Professional

  • Professional

Chef Jobs: The Anatomy of a Chef

  • by Chef Rick Powless
  • Posted on August 10, 2017

Take a look at this cool infographic that breaks down the role of a chef,…

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  • Professional

The Family Tree of the Kitchen

  • by Chef Rick Powless
  • Posted on August 10, 2017

This infographic breaks down the chain of command in the kitchen, from commis to exec,…

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  • Professional

Why Do Chef’s Wear White? – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on August 3, 2017

It’s been an on going debate for years, check out this run down of the…

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  • Professional

Working under pressure in professional kitchens and still enjoying it – Blog Profile – BestChef

  • by Chef Rick Powless
  • Posted on August 2, 2017

Source: Working under pressure in professional kitchens and still enjoying it – Blog Profile –…

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  • Professional

CHEFS – 22 MORE SUREFIRE WAYS TO FAIL AT YOUR JOB – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 31, 2017

What makes a chef successful at his or her job? It certainly takes many years…

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  • Professional

The crippling problem restaurant-goers haven’t noticed but chefs are freaking out about – The Washington Post

  • by Chef Rick Powless
  • Posted on July 30, 2017

Behind the swinging doors of restaurant kitchens across the country, something is happening that most…

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  • Professional

How to Convince Your Loved Ones That a Career in the Kitchen is For You – Chris Hill

  • by Chef Rick Powless
  • Posted on July 28, 2017

A lot of parents + spouses know the dangers of kitchen life + would rather…

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  • Professional

The 9 Types Of Cooks Who Work In Fine Dining Restaurants

  • by Chef Rick Powless
  • Posted on July 26, 2017

Every restaurant has at least one of them. Source: The 9 Types Of Cooks Who…

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  • Professional

LINE COOKS – TOUGH AS NAILS – USED AND ABUSED, DRIVEN AND CONTENTIOUS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 26, 2017

We are who we are or – are we defined by what we do and…

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  • Professional

THE MOST IMPORTANT TOOL IN A PROFESSIONAL KITCHEN – A COOK’S HANDS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 25, 2017

Cut, stitched, bruised, burnt, swollen and callused – a cook’s hands are a testament to…

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