Salmon candy is a special kind of smoked salmon that's been cut into strips, dry cured with sugar and salt, painted with birch or maple syrup, then heavily smoked almost to the point of jerky. It's one of the more addictive trail foods ever made by humankind. Source: Salmon Candy Recipe - How to Make …

Continue reading Salmon Candy Recipe – How to Make Indian Candy

More Native Americans are revisiting indigenous ingredients and methods of cooking. It's a natural calling for chefs, like Navajo Freddie Bitsoie, who have found themselves in a cultural tug of war. Source: Chef Freddie Bitsoie Introduces Native Cuisine To Appeal To Modern Palate : The Salt : NPR

Source: UP & COMING INDIGENOUS CHEF, GEORGE LENSER WANTS TO DO SOMETHING THAT REPRESENTS US NOW - MUSKRAT Magazine

Source: Utah home to earliest use of wild potato in North America | UNews

Sean Sherman, the Oglala Lakota founder of The Sioux Chef, is celebrating indigenous food knowledge with his new cookbook, restaurant and nonprofit NATIFS. Source: The Sioux Chef's Sean Sherman Discusses His Forthcoming Minneapolis Restaurant, Cookbook & Nonprofit NATIFS - Indian Country Media Network

Source: 4 Common Plants You Didn’t Know You Could Turn Into Flour | Our Daily Ideas

Source: It’s 1,000 Years Old. It’s Edible. And It’s On Your Property | Off The Grid News

Source: How To Make Pemmican: A Survival Superfood That Can Last 50 Years | Off The Grid News

Chef Nephi Craig of the Apaches in the Kitchen blog reflects on what the "mainstream" culinary world has to learn about Native foodways. Source: 'Going Green' Is Really 'Going Native': Western Apache Chef Nephi Craig : Code Switch : NPR