Source: It’s 1,000 Years Old. It’s Edible. And It’s On Your Property | Off The Grid News
Category: Indigenous
How To Make Pemmican: A Survival Superfood That Can Last 50 Years | Off The Grid News
Source: How To Make Pemmican: A Survival Superfood That Can Last 50 Years | Off The Grid News
‘Going Green’ Is Really ‘Going Native’: Western Apache Chef Nephi Craig : Code Switch : NPR
Chef Nephi Craig of the Apaches in the Kitchen blog reflects on what the "mainstream" culinary world has to learn about Native foodways. Source: 'Going Green' Is Really 'Going Native': Western Apache Chef Nephi Craig : Code Switch : NPR
Dandelions as Food and Medicine – Fern & Fungi
Ah, the humble and tenacious dandelion. How city dwellers hate it, engaging in futile yearly battles to eradicate it from their lawns and seemingly every crack in the pavement. They're conditioned to as many municipal bylaws have rules against weedy yards and nosey neighbours are often all too keen to call in the bylaw officer if …
Continue reading Dandelions as Food and Medicine – Fern & Fungi
Indigenous food scene taking hold in Toronto | Toronto Star
Two new indigenous restaurants set to open this spring offering gamey elk and Three Sisters soup Source: Indigenous food scene taking hold in Toronto | Toronto Star
Former Top Chef contender promotes Indigenous cuisine. | Vancouver Sun
Indigenous chef Rich Francis, works to raise awareness of traditional First Nations cuisines. A former Top Chef Canada contender, he uses Indigenous techniques and ingredients but gives it a contemporary spin. Source: Former Top Chef contender promotes Indigenous cuisine. | Vancouver Sun
A Navajo Chef on the Complexities of Modernizing Native American Cuisine
Freddie Bitsoie Source: A Navajo Chef on the Complexities of Modernizing Native American Cuisine
White Wolf : Cree Elder talks about how the natives used the powerful Cedar to cure diseases
Source: White Wolf : Cree Elder talks about how the natives used the powerful Cedar to cure diseases
Watch: What Happens When You Remove European Influence from American Cooking – Eater
Two chefs, no dairy, wheat flour, or processed foods Source: Watch: What Happens When You Remove European Influence from American Cooking - Eater
This Native American Tribe Turned To Ancestral Farming Practices To Combat A Health Crisis | Rodale’s Organic Life
At three in the morning, Gabe Mendoza woke and listened for his father. Outside the house in North Komelik, a village on the Tohono O’odham Indian reservation just west of Tucson, night extended like a deep well into the open Sonoran Desert. The year was 2007, and Gabe, then 27, had left his job to …
