Stupid Food Orders: Chefs Share 58 of the Stupidest Food Orders Ever

58 of the stupidest food orders ever received by professional chefs, you won't believe some of these. Source: Stupid Food Orders: Chefs Share 58 of the Stupidest Food Orders Ever

More restaurants offering benefits packages to kitchen staff – The Globe and Mail

In the face of an ongoing labour shortage in the industry, a growing wave of small restaurants are looking at how they can attract and retain employees, starting with benefits packages Source: More restaurants offering benefits packages to kitchen staff - The Globe and Mail

The Apron

  This is a cool video about the apron, and its usefulness in the kitchen.  Click on the link, and I hope you agree! https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Flovewhatreallymatters%2Fvideos%2F1122173131138417%2F&show_text=0&width=560" target="_blank" rel="noopener noreferrer">I don't think our kids know what an apron is...

The Chefs at These Restaurants Are Seriously Into Weeds | TakePart

The Chefs at These Restaurants Are Seriously Into Weeds Source: The Chefs at These Restaurants Are Seriously Into Weeds | TakePart

‘Going Green’ Is Really ‘Going Native’: Western Apache Chef Nephi Craig : Code Switch : NPR

Chef Nephi Craig of the Apaches in the Kitchen blog reflects on what the "mainstream" culinary world has to learn about Native foodways. Source: 'Going Green' Is Really 'Going Native': Western Apache Chef Nephi Craig : Code Switch : NPR