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Category: Professional

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COOKS WITH DRAGONS IN THEIR CLOSET – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 23, 2017

Make no mistake, the most enjoyable part of working in a kitchen will always be…

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  • Professional

4 Things You Absolutely Must Do Before Hiring a Restaurant Chef

  • by Chef Rick Powless
  • Posted on July 23, 2017

The restaurant chef is a crucial hire for your business. Here are four ways to…

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  • Professional

CHEF’S AND COOK’S ARE THE GREATEST DIPLOMATS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 23, 2017

At a time when the world seems to be totally on edge, when countries fight…

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  • Professional

‘Allergic’ diners driving chefs crazy with picky demands | Daily Telegraph

  • by Chef Rick Powless
  • Posted on July 23, 2017

PICKY eaters, dieters and food snobs are claiming to suffer life-threatening allergies so they can…

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  • Professional

24 HOURS IN A PROFESSIONAL LINE COOK’S LIFE – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 22, 2017

Yes, the life of a cook is based on routine – a routine that may…

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  • Professional

Chefs Share The Most Stupidest Orders Ever – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on July 17, 2017

Yes Chefs These Actually Happened! Chadateit My personal favourite was a banquet order for a…

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  • Professional

WHY COOKS APPRENTICESHIP MAY BE THE ANSWER – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 17, 2017

What goes around does come around. For the past forty years the restaurant industry has…

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  • Professional

Chef Justin Leboe on what it takes to be a good chef, the money and getting out of the kitchen | Eat North

  • by Chef Rick Powless
  • Posted on July 17, 2017

Helping young chefs develop perspective and skills Source: Chef Justin Leboe on what it takes…

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  • Professional

A COOK DEEP IN THOUGHT – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 12, 2017

If you are a restaurant cook – how often have you paused to think: “Why…

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  • Professional

Try These 3 Different Ways To Set The Table | finedininglovers.com

  • by Chef Rick Powless
  • Posted on July 3, 2017

Wish you could set the table perfectly? Or just need a refresher before your next…

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