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Category: Professional

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Zero8: A Restaurant Chain for Those With Killer Allergies

  • by Chef Rick Powless
  • Posted on January 11, 2017

grain sorghum Source: Zero8: A Restaurant Chain for Those With Killer Allergies

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  • Professional

How America’s Cook Shortage Will Make Restaurants Pricier – Thrillist

  • by Chef Rick Powless
  • Posted on January 5, 2017

“The whole industry might collapse in a huge column of bacon-infused smoke.” Source: How America’s…

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  • Professional

The Funniest and Most Rude Tips Ever Left at Restaurants – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on January 5, 2017

Not all people treat waiters they way you think… Source: The Funniest and Most Rude…

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  • Professional

The Chefs and Food Personalities We Lost in 2016 – Eater

  • by Chef Rick Powless
  • Posted on December 30, 2016

From chefs and food writers to inventors and founders Source: The Chefs and Food Personalities…

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  • Professional

Gratuities may be changing in the hospitality industry | Toronto Star

  • by Chef Rick Powless
  • Posted on December 30, 2016

Proposed tipping models include a hospitality charge, profit sharing or a hybrid plan. Source: Gratuities…

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  • Professional

Stupid Customer Complaints: Chefs Share 11 Ridiculous Customer Complaints

  • by Chef Rick Powless
  • Posted on December 22, 2016

Chefs dish on 11 of the most ridiculous customer complaints they’ve ever received. Source: Stupid…

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  • Professional

Flavour Memory: 6 Ways to Improve Flavour Memory

  • by Chef Rick Powless
  • Posted on December 21, 2016

All chefs looking to improve their flavour memory and take their dishes to the next…

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  • Professional

Tipping etiquette in 41 countries: Where you should and where you shouldn’t

  • by Chef Rick Powless
  • Posted on December 21, 2016

We save your holiday embarrassment in 41 countries, highlighting the countries where you must tip…

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  • Professional

Stupid Customer Complaints: Chefs Share 15 Ridiculous Customer Complaints

  • by Chef Rick Powless
  • Posted on December 20, 2016

Chefs dish on some of the stupidest customer complaints they’ve ever received. You won’t believe…

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  • Professional

Chef Jobs: The Anatomy of a Chef

  • by Chef Rick Powless
  • Posted on December 20, 2016

Take a look at this cool infographic that breaks down the role of a chef,…

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