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Category: Professional

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The History of Peanut Butter…

  • by Chef Rick Powless
  • Posted on July 19, 2019July 19, 2019

Peanut butter actually dates back to Aztec times. The Aztecs mashed roasted peanuts into a…

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HEY CHEF – WHERE DID THE TIME GO? – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 15, 2019

via HEY CHEF – WHERE DID THE TIME GO? – Harvest America Ventures

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Sean Brock Reveals Plans for His New Restaurant

  • by Chef Rick Powless
  • Posted on July 11, 2019

via Sean Brock Reveals Plans for His New Restaurant

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CHEFS – IT’S NEVER GOING TO BE THE SAME AS IT WAS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 11, 2019

via CHEFS – IT’S NEVER GOING TO BE THE SAME AS IT WAS – Harvest…

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LINE COOKS WHO TAKE THE LEAP – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on June 13, 2019

via LINE COOKS WHO TAKE THE LEAP – Harvest America Ventures

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The kitchen code: Ethos of the professional kitchen

  • by Chef Rick Powless
  • Posted on May 30, 2019

via The kitchen code: Ethos of the professional kitchen

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What’s it like to live with a chef? | Food | The Guardian

  • by Chef Rick Powless
  • Posted on May 26, 2019

via What’s it like to live with a chef? | Food | The Guardian

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“I Got Your Back”, Programme Promotes Mental Health in the Service Industry

  • by Chef Rick Powless
  • Posted on May 25, 2019

via “I Got Your Back”, Programme Promotes Mental Health in the Service Industry  

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WHAT PEOPLE DON’T UNDERSTAND UNLESS THEY HAVE WORKED IN A KITCHEN

  • by Chef Rick Powless
  • Posted on May 20, 2019

via WHAT PEOPLE DON’T UNDERSTAND UNLESS THEY HAVE WORKED IN A KITCHEN

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In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch – The New York Times

  • by Chef Rick Powless
  • Posted on May 14, 2019

via In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch…

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