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Category: Today in Food History

  • Today in Food History

Halloween-Full Moon

  • by Chef Rick Powless
  • Posted on October 31, 2016October 31, 2016

Though a common trope in horror movies and Halloween decorations with witches flying across the…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 31, 2016October 31, 2016

  Also, on this day in 1831 Carl von Voit was born. German physiologist whose work…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 30, 2016

  Also, on this day in 1877 Irma S. Rombauer was born (died Oct 14, 1962). …

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 29, 2016

  Also, on this day in 1923 The United Farmers of Alberta form the Alberta Wheat…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 28, 2016

  Also, on this day in 1846 (Georges-) Auguste Escoffier was born. Escoffier was called…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 27, 2016

  Also, on this day in 1872 Emily Post was born. (or on October 3, 1873).…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 26, 2016October 26, 2016

  Also, on this day in 1734 Thomas Henry was born (died June 18, 1816). An…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 25, 2016October 25, 2016

  Also, on this day in 1955 The first microwave oven for home use was introduced…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 24, 2016

  Also, on this day in 1817 Hippolyte Mege Mouries was born. A French scientist, he…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 23, 2016October 23, 2016

  Boston Cream Pie is not a pie, it is a cake composed of 2…

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