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To Survive in Tough Times, Restaurants Turn to Data-Mining – The New York Times

  • by Chef Rick Powless
  • Posted on January 9, 2018

via To Survive in Tough Times, Restaurants Turn to Data-Mining – The New York Times

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  • Professional

WHAT WORKING IN RESTAURANTS TAUGHT ME – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on January 7, 2018January 7, 2018

via WHAT WORKING IN RESTAURANTS TAUGHT ME – Harvest America Ventures

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  • Professional

COOKING THROUGH THE SENSES – THE CHEF’S UNIQUE SKILL – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on January 7, 2018January 7, 2018

via COOKING THROUGH THE SENSES – THE CHEF’S UNIQUE SKILL – Harvest America Ventures

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  • Professional

THE CHEF’S INTELLECT – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on January 5, 2018January 5, 2018

via THE CHEF’S INTELLECT – Harvest America Ventures

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  • Pen & Paper

Home:  A Place at My Table

  • by Chef Rick Powless
  • Posted on January 1, 2018January 7, 2018

 By:  Chef Rick Powless I have spent many a night wondering if this thought brewing…

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  • Food Tips

How to Cook Vegetables: 48 Vegetables Explained

  • by Chef Rick Powless
  • Posted on December 22, 2017December 22, 2017

via How to Cook Vegetables: 48 Vegetables Explained

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  • Professional

THE HOLIDAYS ARE ANOTHER LESSON FOR RESTAURANT COOKS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on December 20, 2017December 20, 2017

via THE HOLIDAYS ARE ANOTHER LESSON FOR RESTAURANT COOKS – Harvest America Ventures

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QUOTES TO LIVE BY FOR LINE COOKS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on December 15, 2017December 15, 2017

via QUOTES TO LIVE BY FOR LINE COOKS – Harvest America Ventures

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  • Professional

A NEW RESTAURANT – OPENING NIGHT – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on December 12, 2017

via A NEW RESTAURANT – OPENING NIGHT – Harvest America Ventures

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  • Professional

The 26 Laws You Need to Follow to Survive in The Kitchen

  • by Chef Rick Powless
  • Posted on December 9, 2017

via The 26 Laws You Need to Follow to Survive in The Kitchen

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