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THE LINE COOK’S ADRENALINE RUSH – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on November 11, 2017November 11, 2017

via THE LINE COOK’S ADRENALINE RUSH – Harvest America Ventures

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  • Professional

The Restaurant Industry: 3 Keys to 86’ing Sexual Harassment & Creating a Safe Work Environment For Everyone – Chris Hill

  • by Chef Rick Powless
  • Posted on October 24, 2017

The restaurant industry struggles through scandals, sexual harassment and abuse of power. Here are 3…

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  • Professional

A CHEF’S EIGHT ESSENTIAL INGREDIENTS – #ONE – BUTTER – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 24, 2017

Every cuisine has it’s own list of critical ingredients – ingredients that give a unique…

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Raw Beef Dishes: A Guide to 12 Dishes Around the World

  • by Chef Rick Powless
  • Posted on October 14, 2017

How many dishes can you name made with raw beef? Take a tour around the…

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Social Responsibility: Chefs Step Up to The Plate

  • by Chef Rick Powless
  • Posted on October 14, 2017

The role of chef is constantly shifting as we see them having a larger impact…

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  • Food @ Home

If You Needed A Better Reason To Start Cooking More Meals At Home, Here’s One For You

  • by Chef Rick Powless
  • Posted on October 14, 2017

Michael Pollan explains how cooking more can change your life. Source: If You Needed A…

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BEING A LINE COOK IN THE 60’S – WHAT IT WAS LIKE – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 13, 2017

The kitchen in the Buffalo Statler Hilton Hotel was in the sub-basement of this 1,200…

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  • Professional

WHY COOKS HANG OUT WITH COOKS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 7, 2017

In the era of social media the term “friend” has been misconstrued. A Facebook friend…

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  • Professional

WHAT MAKES A CHEF’S JOB SO CHALLENGING – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 3, 2017

If you cook in a serious way, if you have defined the process of cooking…

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WHEN LINE COOKS CONNECT WITH THE FOOD – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on September 29, 2017

It’s the chef’s cuisine after all – right? The role of the cook is to…

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