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CHEFS – HOW STABLE ARE WE – REALLY? – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on September 21, 2017

If you are a chef I know that you have experienced it many times –…

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  • Professional

A ROADMAP TO SUCCESS FOR COOKS AND CHEFS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on September 17, 2017

Although some my choose to turn down an unknown road to see where it leads…

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  • Indigenous

Colonization, Food, and the Practice of Eating | Food Empowerment Project

  • by Chef Rick Powless
  • Posted on August 28, 2017

Source: Colonization, Food, and the Practice of Eating | Food Empowerment Project

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  • Professional

Scott Conant: an Interview with Chef Scott Conant About Celebrity Chefdom

  • by Chef Rick Powless
  • Posted on August 21, 2017

Chef Scott Conant is upset about the rise of young culinary students trying to skip…

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  • Professional

A Cook In The Weeds – And How to Get OUT! – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on August 21, 2017

The Urban Dictionary definition of “In the weeds” is: “Completely overwhelmed with diners’ orders and unable to keep up with the pace”, and/or “Overwhelmed with problems, troubles, or difficulties.” Although these definitions are…

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  • Professional

Chef Ari Taymor of Alma Will Not Open a New Restaurant. Here’s Why | L.A. Weekly

  • by Chef Rick Powless
  • Posted on August 20, 2017

I pushed myself and my career to heights I only dreamed of. But there was…

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  • Indigenous

A Space-Age Food Product Cultivated by the Incas – The New York Times

  • by Chef Rick Powless
  • Posted on August 20, 2017
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  • Food Tips

Japanese Pickled Ginger Recipe: A simple recipe for Japanese pickled ginger

  • by Chef Rick Powless
  • Posted on August 18, 2017

A really simple recipe for Japanese pickled ginger that anyone can make. Source: Japanese Pickled…

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  • Food Tips

Sauce Recipes: 23 Sauces You Need to Know How to Make

  • by Chef Rick Powless
  • Posted on August 16, 2017

23 sauces every cook should know how to make, including the French mother sauces, BBQ…

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  • Indigenous

Salmon Candy Recipe – How to Make Indian Candy

  • by Chef Rick Powless
  • Posted on August 15, 2017

Salmon candy is a special kind of smoked salmon that’s been cut into strips, dry…

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