The Restaurant Industry: 3 Keys to 86’ing Sexual Harassment & Creating a Safe Work Environment For Everyone – Chris Hill

The restaurant industry struggles through scandals, sexual harassment and abuse of power. Here are 3 things that will help moving forward. Source: The Restaurant Industry: 3 Keys to 86'ing Sexual Harassment & Creating a Safe Work Environment For Everyone - Chris Hill

A CHEF’S EIGHT ESSENTIAL INGREDIENTS – #ONE – BUTTER – Harvest America Ventures

Every cuisine has it’s own list of critical ingredients – ingredients that give a unique character to the dishes that define that genre. However, every kitchen that I know, every chef with whom I h… Source: A CHEF’S EIGHT ESSENTIAL INGREDIENTS – #ONE – BUTTER – Harvest America Ventures

Raw Beef Dishes: A Guide to 12 Dishes Around the World

How many dishes can you name made with raw beef? Take a tour around the world with these 12 dishes from Korea to Belgium to fill in the gaps. Source: Raw Beef Dishes: A Guide to 12 Dishes Around the World

Social Responsibility: Chefs Step Up to The Plate

The role of chef is constantly shifting as we see them having a larger impact further and further away from the kitchen but what is a chef in the 21st century? Source: Social Responsibility: Chefs Step Up to The Plate

If You Needed A Better Reason To Start Cooking More Meals At Home, Here’s One For You

Michael Pollan explains how cooking more can change your life. Source: If You Needed A Better Reason To Start Cooking More Meals At Home, Here's One For You

BEING A LINE COOK IN THE 60’S – WHAT IT WAS LIKE – Harvest America Ventures

The kitchen in the Buffalo Statler Hilton Hotel was in the sub-basement of this 1,200 room property. There were 18 banquet rooms with the largest, the Grand Ballroom, capable of seating 2,00… Source: BEING A LINE COOK IN THE 60’S – WHAT IT WAS LIKE – Harvest America Ventures