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The Editor Who Brought Julia Child to America

  • by Chef Rick Powless
  • Posted on August 4, 2017

Judith Jones, the legendary Knopf editor, has died at the age of 93. Source: The…

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  • Indigenous

UP & COMING INDIGENOUS CHEF, GEORGE LENSER WANTS TO DO SOMETHING THAT REPRESENTS US NOW – MUSKRAT Magazine

  • by Chef Rick Powless
  • Posted on August 3, 2017

Source: UP & COMING INDIGENOUS CHEF, GEORGE LENSER WANTS TO DO SOMETHING THAT REPRESENTS US…

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  • Professional

Why Do Chef’s Wear White? – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on August 3, 2017

It’s been an on going debate for years, check out this run down of the…

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  • Professional

Working under pressure in professional kitchens and still enjoying it – Blog Profile – BestChef

  • by Chef Rick Powless
  • Posted on August 2, 2017

Source: Working under pressure in professional kitchens and still enjoying it – Blog Profile –…

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  • Indigenous

Utah home to earliest use of wild potato in North America | UNews

  • by Chef Rick Powless
  • Posted on August 2, 2017

Source: Utah home to earliest use of wild potato in North America | UNews

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  • Indigenous

The Sioux Chef’s Sean Sherman Discusses His Forthcoming Minneapolis Restaurant, Cookbook & Nonprofit NATIFS – Indian Country Media Network

  • by Chef Rick Powless
  • Posted on August 1, 2017

Sean Sherman, the Oglala Lakota founder of The Sioux Chef, is celebrating indigenous food knowledge…

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  • Professional

CHEFS – 22 MORE SUREFIRE WAYS TO FAIL AT YOUR JOB – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 31, 2017

What makes a chef successful at his or her job? It certainly takes many years…

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  • Professional

The crippling problem restaurant-goers haven’t noticed but chefs are freaking out about – The Washington Post

  • by Chef Rick Powless
  • Posted on July 30, 2017

Behind the swinging doors of restaurant kitchens across the country, something is happening that most…

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  • Food @ Home

65 French Recipes, French Food Recipes | Saveur

  • by Chef Rick Powless
  • Posted on July 29, 2017

50 classic French recipes to try, from steak tartare to sweet tarts. Source: 65 French…

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  • Professional

How to Convince Your Loved Ones That a Career in the Kitchen is For You – Chris Hill

  • by Chef Rick Powless
  • Posted on July 28, 2017

A lot of parents + spouses know the dangers of kitchen life + would rather…

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