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The 9 Types Of Cooks Who Work In Fine Dining Restaurants

  • by Chef Rick Powless
  • Posted on July 26, 2017

Every restaurant has at least one of them. Source: The 9 Types Of Cooks Who…

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  • Professional

LINE COOKS – TOUGH AS NAILS – USED AND ABUSED, DRIVEN AND CONTENTIOUS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 26, 2017

We are who we are or – are we defined by what we do and…

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  • Professional

THE MOST IMPORTANT TOOL IN A PROFESSIONAL KITCHEN – A COOK’S HANDS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 25, 2017

Cut, stitched, bruised, burnt, swollen and callused – a cook’s hands are a testament to…

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  • Professional

COOKS WITH DRAGONS IN THEIR CLOSET – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 23, 2017

Make no mistake, the most enjoyable part of working in a kitchen will always be…

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  • Professional

4 Things You Absolutely Must Do Before Hiring a Restaurant Chef

  • by Chef Rick Powless
  • Posted on July 23, 2017

The restaurant chef is a crucial hire for your business. Here are four ways to…

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  • Professional

CHEF’S AND COOK’S ARE THE GREATEST DIPLOMATS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 23, 2017

At a time when the world seems to be totally on edge, when countries fight…

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  • Professional

‘Allergic’ diners driving chefs crazy with picky demands | Daily Telegraph

  • by Chef Rick Powless
  • Posted on July 23, 2017

PICKY eaters, dieters and food snobs are claiming to suffer life-threatening allergies so they can…

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  • Professional

24 HOURS IN A PROFESSIONAL LINE COOK’S LIFE – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 22, 2017

Yes, the life of a cook is based on routine – a routine that may…

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  • Food @ Home

10 Tacos That Are Crimes Against Humanity

  • by Chef Rick Powless
  • Posted on July 22, 2017July 22, 2017

On National Taco Day, here are 10 tacos that need to GTFO. Source: 10 Tacos…

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  • Food @ Home

KITCHENS ARE THE PERFECT ENVIRONMENT FOR LEARNING COMMON SENSE – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on July 20, 2017July 20, 2017

It’s likely everyone is familiar with the statement by Voltaire, “Common sense is not so…

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