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THE IMPORTANCE OF DOING THINGS WELL – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on June 21, 2017

Years ago, a friend offered a statement, maybe even a mantra that has echoed within…

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  • Food @ Home

Different Kinds of Salts: 7 Gourmet Salts Explained

  • by Chef Rick Powless
  • Posted on June 19, 2017June 19, 2017

GOURMET SALT: 7 DIFFERENT KINDS OF SALT EXPLAINED Source: Different Kinds of Salts: 7 Gourmet…

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  • Food Porn

Sandwiches: 18 traditional sandwiches around the world

  • by Chef Rick Powless
  • Posted on June 19, 2017June 19, 2017

From Uruguay to Italy, from Spain to US and Vietnam, here is a list of…

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  • Professional

Why food allergy fakers need to stop – The Boston Globe

  • by Chef Rick Powless
  • Posted on June 18, 2017

From gluten to garlic, diets and dislikes are being passed off as medical conditions. Chefs…

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  • Professional

Bad Food Plating: 39 of the Worst Plating Ideas Ever

  • by Chef Rick Powless
  • Posted on June 11, 2017

Here it is, the ultimate collection of plating disasters, 39 of the worst plating ideas…

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  • Professional

15 Simple Tips To Make You A Better Chef From Famous Chefs and The CIA – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on June 8, 2017

The Thrillist has put together a great list of 15 Simple Cooking Tips they’ve been…

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  • Professional

Kitchen Slang 101: How to Talk Like a Real-Life Line Cook | First We Feast

  • by Chef Rick Powless
  • Posted on June 6, 2017

In addition to swearing like a sailor, these are the essential back-of-house terms you need…

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  • Professional

What I Wish I Knew Before Starting in the Kitchen – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on June 4, 2017

I don’t think we really choose the life of a chef. I think it’s a…

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  • Professional

We Want Plates Shares 14 of the Worst Plating Ideas Ever

  • by Chef Rick Powless
  • Posted on June 3, 2017

Take a look at more hilariously bad plating from around the world. You won’t believe…

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  • Food Porn

El Bulli Dishes: 11 Iconic Dishes from the elBulli Restaurant

  • by Chef Rick Powless
  • Posted on May 31, 2017

It’s over five years since the world’s most revered restaurant closed its doors. Take a…

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