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Today in Food History

  • by Chef Rick Powless
  • Posted on February 6, 2017February 6, 2017

  Also, on this day in 1617 Prospero Alpini died. An Italian physician and botanist, he…

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  • Professional

Marrying a chef? What you need to know before saying “I do” | Chef and Steward®

  • by Chef Rick Powless
  • Posted on February 5, 2017

As Chef half of this duo, I hardly get a chance to write directly on…

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  • Professional

We Need to Talk About Mental Health in the Kitchen | MUNCHIES

  • by Chef Rick Powless
  • Posted on February 5, 2017

The isolated reality of being a chef can lead to depression. While the rest of…

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  • Professional

Is cooking school worth the time and cost? | Toronto Star

  • by Chef Rick Powless
  • Posted on February 5, 2017

Students are lured into cooking school by television programs that idealize restaurant life with celebrity…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 5, 2017February 5, 2017

  Also, on this day in 1850 Gail Borden was issued U.S. patent No. 7,066 for…

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  • Food @ Home

Seafood Trio Appetizer

  • by Chef Rick Powless
  • Posted on February 4, 2017February 4, 2017

I made this last evening for company that came over.  Man, it was delicious!!! Seared…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 4, 2017February 4, 2017

  Also, on this day in 1854 Cadbury received a Royal Warrant as “manufacturers of cocoa…

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  • Foodie Facts

Razor Clams

  • by Chef Rick Powless
  • Posted on February 3, 2017February 3, 2017

Razor clams are narrow, elongate clams named because their long, convex shape resembles an old-fashioned…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 3, 2017February 3, 2017

  Also, on this day in 1815 The world’s first commercial cheese factory was established in…

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  • Foodie Facts

Papaya Seeds

  • by Chef Rick Powless
  • Posted on February 2, 2017February 2, 2017

While most people throw them away, papaya seeds are not only edible, small amounts of…

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