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Cheese Balls

  • by Chef Rick Powless
  • Posted on December 15, 2016December 15, 2016

Food historians confirm the practice of giving/sharing food with loved ones on special occasions is…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on December 15, 2016January 21, 2017

Also, on this day in 1902 Pierre-Marie-Alexis Millardet died.  A French botanist, he saved the vineyards…

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  • Foodie Facts

The Yule Log

  • by Chef Rick Powless
  • Posted on December 14, 2016December 14, 2017

The Yule log cake (bûche de Noël) is an elaborate creation consisting of a rolled,…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on December 14, 2016January 21, 2017

Also, on this day in 1943 John Harvey Kellogg died.  A physician, vegetarian and health food…

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  • Foodie Facts

The Candy Cane

  • by Chef Rick Powless
  • Posted on December 13, 2016December 13, 2016

The Christmas Candy Cane originated in Germany about 250 years ago.  They started out as…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on December 13, 2016

  Also, on this day in 1813 Antoine Augustin Parmentier died (born Aug 12, 1737).  French…

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  • Foodie Facts

Eggnog

  • by Chef Rick Powless
  • Posted on December 12, 2016December 12, 2016

Eggnog literally means eggs inside a small cup. It is used as a toast to…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on December 12, 2016

  Also, on this day in 1922 Peter Paul Candy Mfg. Co., Inc. registered ‘Mounds’ trademark…

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  • Professional

Cooking Tips: Chefs Share 17 Cooking Commandments

  • by Chef Rick Powless
  • Posted on December 9, 2016

Chefs share 17 kitchen rules of thumb that all professional and home cooks should read.…

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  • Foodie Facts

Polvorón

  • by Chef Rick Powless
  • Posted on December 9, 2016December 9, 2016

A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.  They are produced mostly…

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