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Today in Food History

  • by Chef Rick Powless
  • Posted on October 29, 2016

  Also, on this day in 1923 The United Farmers of Alberta form the Alberta Wheat…

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  • Foodie Facts

Halloween Candy Sales

  • by Chef Rick Powless
  • Posted on October 28, 2016October 28, 2016

More candy is sold on October 28th than any other day of the year. The…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 28, 2016

  Also, on this day in 1846 (Georges-) Auguste Escoffier was born. Escoffier was called…

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  • Professional

A WOMAN’S PLACE “IS” IN THE KITCHEN – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 27, 2016

I could start this article by simply asking: “Why is this even a topic for…

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  • Foodie Facts

Halloween-Jack O’ Lantern

  • by Chef Rick Powless
  • Posted on October 27, 2016October 27, 2016

Jack-o’-lanterns were once made out of turnips, beets and potatoes…not pumpkins. According to Irish legend,…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 27, 2016

  Also, on this day in 1872 Emily Post was born. (or on October 3, 1873).…

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  • Foodie Facts

Halloween-Celtic Origin of Treats

  • by Chef Rick Powless
  • Posted on October 26, 2016November 3, 2016

Halloween is more Irish than St. Patrick’s Day. Halloween’s origins come from a Celtic festival…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 26, 2016October 26, 2016

  Also, on this day in 1734 Thomas Henry was born (died June 18, 1816). An…

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  • Foodie Facts

Halloween-Mumming or Guysing

  • by Chef Rick Powless
  • Posted on October 25, 2016October 25, 2016

Originally, you had to dance for your “treat.” Most experts trace trick-or-treating to the European…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 25, 2016October 25, 2016

  Also, on this day in 1955 The first microwave oven for home use was introduced…

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