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Tag: Central America

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 30, 2017March 30, 2017

  Also, on this day in 1868 The Pullman Palace Car Company introduced the first railroad…

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  • Foodie Facts

Tomatillo

  • by Chef Rick Powless
  • Posted on March 29, 2017March 29, 2017

The tomatillo (Physalis philadelphica), also known as the Mexican husk tomato, is a plant of the nightshade family bearing…

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  • Foodie Facts

Cherimoya

  • by Chef Rick Powless
  • Posted on March 17, 2017

“Deliciousness itself,” was Mark Twain’s characterization of this luscious fruit after sampling its flesh. The…

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  • Foodie Facts

Ackee

  • by Chef Rick Powless
  • Posted on March 3, 2017March 3, 2017

Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of…

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  • Foodie Facts

Delicata Squash

  • by Chef Rick Powless
  • Posted on January 18, 2017January 18, 2017

Indigenous to North and Central America, squash were introduced to early European settlers by Native Americans.  Delicata Squash was…

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  • Foodie Facts

Chorizo

  • by Chef Rick Powless
  • Posted on January 9, 2017

In simple terms, chorizo refers to a spicy pork sausage that’s sealed in a casing…

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  • Foodie Facts

Zucchini

  • by Chef Rick Powless
  • Posted on October 7, 2016November 3, 2016

For many people, summertime is simply incomplete without serving a delicious array of scrumptious green…

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  • Foodie Facts

Guava

  • by Chef Rick Powless
  • Posted on September 25, 2016

If pineapple is known as the “king” of fruits, guava is considered the queen. Thought…

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