Foodie Facts Sorghum by Chef Rick Powless Posted on January 25, 2017January 25, 2017 Sorghum is truly a versatile crop that can be grown as a grain, forage or… Read More
Foodie Facts Tigernuts by Chef Rick Powless Posted on January 19, 2017January 19, 2017 Take a look at some lawns this spring. You might see something that looks like… Read More
Foodie Facts Asparagus by Chef Rick Powless Posted on September 22, 2016September 22, 2016 Perhaps the earliest depiction of asparagus existed on an Egyptian frieze dating back to 3,000… Read More
My Mirepoix 