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Tag: Georgia

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 19, 2017January 20, 2017

Also, on this day in 1825 Ezra Daggett and Thomas Kensett of New York City were…

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  • Foodie Facts

Jingle Bells

  • by Chef Rick Powless
  • Posted on December 21, 2016December 21, 2016

Probably the most popular of Christmas carols is Jungle Bells.  But did you know that…

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  • Foodie Facts

Grits

  • by Chef Rick Powless
  • Posted on November 24, 2016November 24, 2016

Grits, properly known as hominy grits, is a food made from corn that has been treated with an alkali in a…

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  • Foodie Facts

Honey

  • by Chef Rick Powless
  • Posted on July 4, 2016August 17, 2016

Honey is the only food that does not spoil while in an edible state. Why?…

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