My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

Skip to content

About
Blog
Food Tips
Foodie Facts
Today in Food History
Indigenous
Professional
Pen & Paper
Contact

Tag: Hayward

Foodie Facts

Black Garlic

by Chef Rick Powless
Posted on March 21, 2017March 21, 2017

Black Garlic is fermented, aged garlic. The skin doesn’t black, just the inside cloves. Black…

Read More

Search for:

Follow My Mirepoix on WordPress.com

Follow Me

X

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 60 other subscribers

About
Blog
Food Tips
Foodie Facts
Today in Food History
Indigenous
Professional
Pen & Paper
Contact

Search for:

×

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Subscribe Subscribed
- My Mirepoix
- Already have a WordPress.com account? Log in now.