Foodie Facts Chorizo by Chef Rick Powless Posted on January 9, 2017 In simple terms, chorizo refers to a spicy pork sausage that’s sealed in a casing… Read More
Foodie Facts Polvorón by Chef Rick Powless Posted on December 9, 2016December 9, 2016 A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are produced mostly… Read More
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