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Aboriginal students do better with aboriginal mentors

  • by Chef Rick Powless
  • Posted on June 14, 2019

via Aboriginal students do better with aboriginal mentors

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  • Food @ Home
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KITCHENS ARE THE PERFECT ENVIRONMENT FOR LEARNING COMMON SENSE – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on June 14, 2019

via KITCHENS ARE THE PERFECT ENVIRONMENT FOR LEARNING COMMON SENSE – Harvest America Ventures

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  • Professional
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LINE COOKS WHO TAKE THE LEAP – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on June 13, 2019

via LINE COOKS WHO TAKE THE LEAP – Harvest America Ventures

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  • Professional
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The kitchen code: Ethos of the professional kitchen

  • by Chef Rick Powless
  • Posted on May 30, 2019

via The kitchen code: Ethos of the professional kitchen

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  • Professional
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What’s it like to live with a chef? | Food | The Guardian

  • by Chef Rick Powless
  • Posted on May 26, 2019

via What’s it like to live with a chef? | Food | The Guardian

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  • Professional
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“I Got Your Back”, Programme Promotes Mental Health in the Service Industry

  • by Chef Rick Powless
  • Posted on May 25, 2019

via “I Got Your Back”, Programme Promotes Mental Health in the Service Industry  

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  • Professional
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WHAT PEOPLE DON’T UNDERSTAND UNLESS THEY HAVE WORKED IN A KITCHEN

  • by Chef Rick Powless
  • Posted on May 20, 2019

via WHAT PEOPLE DON’T UNDERSTAND UNLESS THEY HAVE WORKED IN A KITCHEN

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In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch – The New York Times

  • by Chef Rick Powless
  • Posted on May 14, 2019

via In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch…

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  • Professional
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A LINE COOK’S VIEW OF SUMMER MONTHS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on May 13, 2019

via A LINE COOK’S VIEW OF SUMMER MONTHS – Harvest America Ventures

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  • Professional
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9 REASONS WHY BEING A CHEF IS WAY HARDER THAN YOU THINK

  • by Chef Rick Powless
  • Posted on May 10, 2019

via 9 REASONS WHY BEING A CHEF IS WAY HARDER THAN YOU THINK

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