Hernandulcin

There is a wild edible plant called Hernandulcin that is 1000 times sweeter than sugar. In the 1570’s, Spanish physician Francisco Hernandez described a remarkably sweet plant known to the Aztecs as Tzonpelic xihuitl, meaning “sweet herb”.

LI60015_big

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.