What’s for supper tonight? 10 oz. New York striploin, grilled portobello mushroom, grilled asparagus w/crumbled chèvre & fig balsamic, grilled sweet corn and loaded baked potato with shallots, garlic, pork belly and chèvre.
What’s for supper tonight? 10 oz. New York striploin, grilled portobello mushroom, grilled asparagus w/crumbled chèvre & fig balsamic, grilled sweet corn and loaded baked potato with shallots, garlic, pork belly and chèvre.