Father’s Day Dinner by Chef Rick Powless Posted on July 6, 2016August 17, 2016 Cornbread Stuffed Pork Loin, Herbed Mashed Potatoes, Coleslaw & Gravy. This is how my family eats this Father’s day! Share this:Tweet Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Related