Today in Food History by Chef Rick Powless Posted on July 18, 2016January 20, 2017 July 18th is National Caviar Day! Also today in 1936 Elizabeth Coblentz was born in Berne, Indiana (died Sept 17, 2002). Syndicated Amish cooking columnist and cookbook author (The Amish Cook, The Amish Cook Cookbook, An Amish Christmas, etc.). Share this:TweetEmailPrintLike this:Like Loading... Related