Today in Food History by Chef Rick Powless Posted on August 17, 2016August 17, 2016 Also, on this day in 1986 A bronze statue of a pig was dedicated at Seattle’s Pike Place Market. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
