Today in Food History

9-28

 

Also, on this day in 1895 Louis Pasteur died. A French scientist, who showed that microorganisms were responsible for disease, food spoilage and fermentation. He developed the process for killing these organisms by heat, called Pasteurization.

In 1902 Emile Zola died. French writer and critic who was also known as a gourmand. His detailed descriptions of simple meals, banquets and eating in his novels are among the best to be found anywhere. He was also known for his own luxury dinner parties. “What will be the death of me are bouillabaisses, food spiced with pimiento, shellfish, and a load of exquisite rubbish which I eat in disproportionate quantities.”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s