Also, on this day in 1895 Louis Pasteur died. A French scientist, who showed that microorganisms were responsible for disease, food spoilage and fermentation. He developed the process for killing these organisms by heat, called Pasteurization.
In 1902 Emile Zola died. French writer and critic who was also known as a gourmand. His detailed descriptions of simple meals, banquets and eating in his novels are among the best to be found anywhere. He was also known for his own luxury dinner parties. “What will be the death of me are bouillabaisses, food spiced with pimiento, shellfish, and a load of exquisite rubbish which I eat in disproportionate quantities.”