Apple, Pear & Blueberry Crisp

Yesterday I had the urge to jump into the kitchen and made dessert for dinner.  I had apples, pears and frozen blueberries.  I had been craving apple crisp so I decided to play with this one.  Here is the recipe for this delicious dessert…

Apple, Pear & Blueberry Crisp


5 medium granny smith apples, sliced (it’s what I had)

2 pears, diced

1/2 cup frozen blueberries (it’s what I had but I prefer fresh)

¾ cup packed brown sugar

½ cup all-purpose flour

½ cup quick-cooking oats

1/3 cup butter or margarine, softened (I used margarine for this recipe)

¾ teaspoon ground cinnamon

¾ teaspoon ground allspice


1.  Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Mix the apples, pears and blueberries together, then spread in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
3.  Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.

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