Today in Food History

cranberry_relish-400x255

 

Also, on this day in 1862 Dr. Alexander P. Anderson was born. He developed Puffed Rice in NYC in 1902, which was introduced to the world at the St. Louis World’s Fair in 1904.

In 1941 The Food and Nutrition Board of the National Academy of Sciences released the first Recommended Dietary Allowances (RDA), listing specific recommended intakes for calories and nine essential nutrients – protein, iron, calcium, vitamins A and D, thiamin, riboflavin, niacin, and ascorbic acid (vitamin C).

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.