Today in Food History

b4bebb999e23fb2fda24c70e35a4d952

Also, on this day in 1886 Clarence Birdseye was born in Brooklyn, New York.  In 1924, Clarence Birdseye, with the financial backing of Wetmore Hodges, William Gamage, Basset Jones, I.L. Rice and J.J. Barry, organized the General Seafood Corporation.  The birth of the frozen food industry.

In 1935 Lafayette Benedict Mendel died.  An American biochemist who published various papers on nutrition.  His work on vitamins and proteins helped establish modern standards of nutrition.

In 1997 Karl August Folkers died.  He was the first to isolate vitamin B12.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.