Today in Food History

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Also, on this day in 1921 Pierre Franey was born. A French chef who became famous as the chef of ‘Le Pavillon’ restaurant in New York City from 1945 to 1960. He published several cookbooks and collaborated with Craig Claiborne on the New York Times food column, ‘The 60 Minute Gourmet’.

In 1949 To protect its dairy industry, Prince Edward Island, Canada, bans the sale or manufacture of margarine.

In 1962 Ernie Kovacs, innovative comedian, died. One of Kovacs’ first TV appearances was in Philadelphia in 1950 with a chef, Albert Mathis from the Gulph Mills Country Club, in a live unrehearsed cooking show titled ‘Deadline for Dinner.’

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