What’s Killing Our Best Chefs? – Chris Hill by Chef Rick Powless Posted on April 21, 2017 Kitchen life is stressful; many cooks can’t handle it & become victims of abuse & sometimes worse. The answer? Here’s mine. Source: What’s Killing Our Best Chefs? – Chris Hill Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related
