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Category: Foodie Facts

  • Foodie Facts

Papaya Seeds

  • by Chef Rick Powless
  • Posted on February 2, 2017February 2, 2017

While most people throw them away, papaya seeds are not only edible, small amounts of…

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  • Foodie Facts

Millet

  • by Chef Rick Powless
  • Posted on February 1, 2017

Millet is a kind of grain that grows wild in Africa and all across Europe and Asia.  It grows about…

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  • Foodie Facts

Cassava

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

The large tapered Yuca roots or Cassava are similar in size and shape to a…

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  • Foodie Facts

Quinoa

  • by Chef Rick Powless
  • Posted on January 30, 2017January 30, 2017

Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and…

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  • Foodie Facts

Arugula

  • by Chef Rick Powless
  • Posted on January 26, 2017January 26, 2017

Arugula (otherwise known as rocket, roquette, rugula and rucola) is a dark green salad leaf…

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  • Foodie Facts

Sorghum

  • by Chef Rick Powless
  • Posted on January 25, 2017January 25, 2017

Sorghum is truly a versatile crop that can be grown as a grain, forage or…

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  • Foodie Facts

Black Ivory Coffee

  • by Chef Rick Powless
  • Posted on January 24, 2017January 24, 2017

What is the most expensive coffee in the world?  Kopi Luwak?  Think again…Would you pay…

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  • Foodie Facts

Einkorn

  • by Chef Rick Powless
  • Posted on January 20, 2017January 20, 2017

Why is healthy wheat so hard to get?  You may have heard of the words…

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  • Foodie Facts

Tigernuts

  • by Chef Rick Powless
  • Posted on January 19, 2017January 19, 2017

Take a look at some lawns this spring. You might see something that looks like…

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  • Foodie Facts

Delicata Squash

  • by Chef Rick Powless
  • Posted on January 18, 2017January 18, 2017

Indigenous to North and Central America, squash were introduced to early European settlers by Native Americans.  Delicata Squash was…

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