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Category: Professional

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WHY COOKS HANG OUT WITH COOKS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 7, 2017

In the era of social media the term “friend” has been misconstrued. A Facebook friend…

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  • Professional

WHAT MAKES A CHEF’S JOB SO CHALLENGING – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 3, 2017

If you cook in a serious way, if you have defined the process of cooking…

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  • Professional

WHEN LINE COOKS CONNECT WITH THE FOOD – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on September 29, 2017

It’s the chef’s cuisine after all – right? The role of the cook is to…

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  • Professional

CHEFS – HOW STABLE ARE WE – REALLY? – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on September 21, 2017

If you are a chef I know that you have experienced it many times –…

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  • Professional

A ROADMAP TO SUCCESS FOR COOKS AND CHEFS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on September 17, 2017

Although some my choose to turn down an unknown road to see where it leads…

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  • Professional

Scott Conant: an Interview with Chef Scott Conant About Celebrity Chefdom

  • by Chef Rick Powless
  • Posted on August 21, 2017

Chef Scott Conant is upset about the rise of young culinary students trying to skip…

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  • Professional

A Cook In The Weeds – And How to Get OUT! – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on August 21, 2017

The Urban Dictionary definition of “In the weeds” is: “Completely overwhelmed with diners’ orders and unable to keep up with the pace”, and/or “Overwhelmed with problems, troubles, or difficulties.” Although these definitions are…

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  • Professional

Chef Ari Taymor of Alma Will Not Open a New Restaurant. Here’s Why | L.A. Weekly

  • by Chef Rick Powless
  • Posted on August 20, 2017

I pushed myself and my career to heights I only dreamed of. But there was…

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  • Professional

100 Of The Stupidest Orders Chefs Have Ever Received! – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on August 14, 2017

Real Orders/Questions That Members of The Chef’s Circle have recieved!  We Kid You Not! Check…

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  • Professional

The 6 Best Food Films to Watch in 2017 | SAVEUR

  • by Chef Rick Powless
  • Posted on August 13, 2017

From documentaries on food-waste activism to thrillers set around white-clothed tables, here are the the…

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