Search

My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

Menu
Skip to content
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact

Category: Professional

  • Professional

WHY CHUCK BERRY WAS IMPORTANT TO CHEFS AND AMERICAN RESTAURANTS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on March 28, 2017

As cooks and chefs we enjoy being part of an industry that has grown exponentially…

Read More
  • Professional

The Hottest Restaurants in Eater Cities, March 2017 – Eater

  • by Chef Rick Powless
  • Posted on March 4, 2017

From New York to Austin to Seattle, here’s where to eat across North America right…

Read More
  • Professional

13 Ways to Piss Off the Back of House | The Chef Life

  • by Chef Rick Powless
  • Posted on March 3, 2017

1.) Steal My Mise – I get that you are busy, and I get that…

Read More
  • Professional

Culinary Secrets – Things You Don’t Learn In School – Thrillist

  • by Chef Rick Powless
  • Posted on March 2, 2017

You’re going to get stabbed. And you’re going to get used to it. Source: Culinary…

Read More
  • Professional

Being a Chef: 15 Pros and Cons

  • by Chef Rick Powless
  • Posted on March 2, 2017

15 pros and cons of being a chef or cook in a professional kitchen, according…

Read More
  • Professional

Canada’s 100 Best Restaurants 2017 | Canada’s 100 Best | Restaurants, Recipes, Chefs & More

  • by Chef Rick Powless
  • Posted on March 1, 2017

Canada’s 100 Best Restaurants 2017 as chosen by our prestigious panel of national and local…

Read More
  • Professional

Bad Restaurant Experiences: Diners Share 22 of Their Worst Experiences

  • by Chef Rick Powless
  • Posted on March 1, 2017

Diners share 22 bad restaurant experiences, from terrible food and service to filthy premises and…

Read More
  • Professional

Line Cook Job – What it Actually Takes to be a Line Cook

  • by Chef Rick Powless
  • Posted on February 28, 2017

A line-cook for many years writes an open letter to restaurant guests all over the…

Read More
  • Professional

THE 100 BEST CHEFS IN THE WORLD 2017 – BY LE CHEF – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on February 27, 2017

Best chefs in the world – top 10 1. Alain Passard – L’Arpège (Paris, France)…

Read More
  • Professional

18 Reasons Chefs Are Better At Life | The Huffington Post

  • by Chef Rick Powless
  • Posted on February 9, 2017

Being a chef today is very different than it was Source: 18 Reasons Chefs Are…

Read More

Posts pagination

Previous Page Page 1 … Page 16 Page 17 Page 18 … Page 21 Next Page

Archives

Blog Stats

  • 22,786 Hits
Follow My Mirepoix on WordPress.com

Follow Me

  • X

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 60 other subscribers
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
Create a website or blog at WordPress.com
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Mirepoix
    • Join 60 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Mirepoix
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.