WHY CHUCK BERRY WAS IMPORTANT TO CHEFS AND AMERICAN RESTAURANTS – Harvest America Ventures

As cooks and chefs we enjoy being part of an industry that has grown exponentially since the 1950’s. Prior to that time, restaurants were either applauded as a service for those who could af…

Source: WHY CHUCK BERRY WAS IMPORTANT TO CHEFS AND AMERICAN RESTAURANTS – Harvest America Ventures

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