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Category: Professional

  • Professional

Cooking Tips: Chefs Share 17 Cooking Commandments

  • by Chef Rick Powless
  • Posted on December 9, 2016

Chefs share 17 kitchen rules of thumb that all professional and home cooks should read.…

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  • Professional

Stupid Food Orders: Chefs Share 23 of the Stupidest Food Orders Ever

  • by Chef Rick Powless
  • Posted on December 6, 2016

Chefs spill on the stupidest food orders they’ve ever received, including gluten-free steak and melted…

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  • Professional

Stupid Food Orders: Chefs Share 20 of the Stupidest Food Orders Ever

  • by Chef Rick Powless
  • Posted on December 2, 2016

Chefs spill on the stupidest food orders they’ve ever received, from medium-rare eggs to diet…

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  • Professional

Monsanto Is Scrambling To Bury This Breaking Story – Don’t Let This Go Unshared!

  • by Chef Rick Powless
  • Posted on December 1, 2016

I am frankly shocked this information is not making front page news right now. Monsanto will do…

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  • Professional

Foraging in Dunton Hot Springs • Dorado Magazine

  • by Chef Rick Powless
  • Posted on November 2, 2016

Dunton Hot Springs chef Karlos Baca shows that foraging for your food is as hard…

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  • Professional

The French Manchester: 40-Year-Old Michelin Star Menu Unearthed

  • by Chef Rick Powless
  • Posted on October 30, 2016

Check out this 40-year-old menu from Manchester’s only restaurant to ever be awarded a Michelin…

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  • Professional

A WOMAN’S PLACE “IS” IN THE KITCHEN – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on October 27, 2016

I could start this article by simply asking: “Why is this even a topic for…

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  • Professional

Most Restaurant Workers Go to Work When They’re Sick: Report – Eater

  • by Chef Rick Powless
  • Posted on October 21, 2016

Surprised? You shouldn’t be. Source: Most Restaurant Workers Go to Work When They’re Sick: Report…

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  • Professional

World Food Day

  • by Chef Rick Powless
  • Posted on October 16, 2016October 16, 2016

  Please, give so that others may have something. I know each and every one…

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  • Professional

The Farmer and The Chef – Sacramento Magazine – August 2015 – Sacramento, California

  • by Chef Rick Powless
  • Posted on October 10, 2016

Source: The Farmer and The Chef – Sacramento Magazine – August 2015 – Sacramento, California

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