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Category: Today in Food History

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 1, 2016November 3, 2016

Also, on this day in 1906 Karl August Folkers was born. He was the first to…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 31, 2016

  Also, on this day in 1817 A 7½ foot sturgeon was captured on the Passaic…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 30, 2016November 3, 2016

Also, on this day in 1812 Agoston Haraszthy de Mokcsa was born.  Mokcsa imported 1,400 varieties…

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  • Today in Food History
  • by Chef Rick Powless
  • Posted on August 29, 2016August 29, 2016

  Also, on this day in 1749 Sir Gilbert Blane was born (died June 26, 1834). …

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 28, 2016August 28, 2016

  Also, on this day in 1798 The first American vineyard was planted in Lexington, Kentucky.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 27, 2016November 3, 2016

Also, on this day in 1909 Emil Christian Hansen died (born May 8, 1842).  He was…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 26, 2016November 3, 2016

Also, on this day in 1895 Alexandre Dumaine was born (died April 2, 1974).  One of…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 25, 2016

  Also, on this day in 1810 Peter Durand was granted the first patent for preserving…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 22, 2016

  Also, on this day in 1647 Denis Papin is born.  The French physicist who invented…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 21, 2016

  Also, on this day in 1814 Benjamin Thompson, Count von Rumford died.  American physician who…

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