Search

My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

Menu
Skip to content
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact

Category: Today in Food History

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 14, 2017February 14, 2017

  Also, on this day in 1773 Benjamin Delessert was born (died March 1, 1847).  French…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 13, 2017February 13, 2017

  Also, on this day in 1837 Riots in New York over high price of flour.…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 12, 2017February 12, 2017

  Also, on this day in 1791 Peter Cooper was born. American inventor and founder of…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 11, 2017February 11, 2017

  Also, on this day in 1926 Paul Bocuse was born at Collonges-au-Mont-d’Or, France.  Legendary French…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 10, 2017February 10, 2017

  Also, on this day in 1846 Ira Remsen was born (died March 4, 1927).  American…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 9, 2017February 9, 2017

  Also, on this day in 1889 The United States Department of Agriculture (USDA) was established…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 8, 2017February 8, 2017

  Also, on this day in 1795 Friedlieb Ferdinand Runge was born. A German chemist who…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 7, 2017February 7, 2017

  Also, on this day in 1948 Yutaka Ishinabe was born in Yokohama, Japan.  First French…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 6, 2017February 6, 2017

  Also, on this day in 1617 Prospero Alpini died. An Italian physician and botanist, he…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 5, 2017February 5, 2017

  Also, on this day in 1850 Gail Borden was issued U.S. patent No. 7,066 for…

Read More

Posts pagination

Previous Page Page 1 … Page 4 Page 5 Page 6 … Page 22 Next Page

Archives

Blog Stats

  • 22,786 Hits
Follow My Mirepoix on WordPress.com

Follow Me

  • X

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 60 other subscribers
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
Create a website or blog at WordPress.com
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Mirepoix
    • Join 60 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Mirepoix
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.