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Category: Today in Food History

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 4, 2017February 4, 2017

  Also, on this day in 1854 Cadbury received a Royal Warrant as “manufacturers of cocoa…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 3, 2017February 3, 2017

  Also, on this day in 1815 The world’s first commercial cheese factory was established in…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 2, 2017February 2, 2017

  Also, on this day in 1659 Jan van Riebeeck, the first governor of the Cape…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 1, 2017February 1, 2017

Also, on this day in 1939 State Rep. Cleveland Sleeper Jr. introduces a bill to the…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

  Also, on this day in 1817 Antoine Beauvilliers died (born 1754).  French chef who founded…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 30, 2017January 30, 2017

  Also, on this day in 1883 Charles Gulden of New York received U.S. patent #…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 29, 2017January 29, 2017

  Also, on this day in 1878 The first patent for a glass milk container was…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 28, 2017January 28, 2017

  Also, on this day in 1914 John James McLaughlin died (born March 2, 1865). Canadian…

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  • Today in Food History

Cardamine Diphylla

  • by Chef Rick Powless
  • Posted on January 27, 2017January 27, 2017

Cardamine diphylla (Broadleaf toothwort, Crinkle root, Crinkle-root, Crinkleroot, Pepper root, Twin-leaved Toothwort, Two leaf toothwort, Toothwort) is a plant native to North America.  Its…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 27, 2017January 27, 2017

  Also, on this day in 1933 In Saskatchewan, Canada, record setting hen Lady Victorine died…

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