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The Quarterback of the Kitchen? It’s Not Always the Chef – The New York Times

  • by Chef Rick Powless
  • Posted on April 18, 2018

via The Quarterback of the Kitchen? It’s Not Always the Chef – The New York…

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COOKS AND THE BEAST OF SUMMER – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on April 14, 2018

via COOKS AND THE BEAST OF SUMMER – Harvest America Ventures

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THE PHYSICAL DEMANDS OF COOKING FOR A LIVING – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on April 5, 2018

via THE PHYSICAL DEMANDS OF COOKING FOR A LIVING – Harvest America Ventures

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BEING A CHEF – THE PASSION AND THE COST – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on March 31, 2018

via BEING A CHEF – THE PASSION AND THE COST – Harvest America Ventures

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WE ARE COOKS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on March 25, 2018

via WE ARE COOKS – Harvest America Ventures

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TO THOSE WHO COOK FOR A LIVING – WHEN IS IT EVER OK TO BE MEDIOCRE? – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on March 23, 2018

via TO THOSE WHO COOK FOR A LIVING – WHEN IS IT EVER OK TO…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 5, 2018

It’s National Cheese Doodle Day! Cheese doodles are a snack food made with cornmeal that…

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Line Cook Job – What it Actually Takes to be a Line Cook

  • by Chef Rick Powless
  • Posted on February 27, 2018

via Line Cook Job – What it Actually Takes to be a Line Cook

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CRACKING THE CODE OF THE COOK – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on February 25, 2018

via CRACKING THE CODE OF THE COOK – Harvest America Ventures

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 23, 2018

Today is National Banana Bread Day. Banana bread is a delicious baked good, which is…

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