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Different Kinds of Salts: 7 Gourmet Salts Explained

  • by Chef Rick Powless
  • Posted on August 15, 2017

Pink, grey or Balinese? We take a closer look at some of the world’s most…

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  • Professional

100 Of The Stupidest Orders Chefs Have Ever Received! – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on August 14, 2017

Real Orders/Questions That Members of The Chef’s Circle have recieved!  We Kid You Not! Check…

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  • Food @ Home

Different Styles of Coffee Explained

  • by Chef Rick Powless
  • Posted on August 14, 2017

Cappuccino, americano, lungo, cortado: an amazing coffee guide with 23 different styles and types of…

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  • Food Tips

Marco Pierre White Pork Recipe: Pork Belly with Glazed Crackling

  • by Chef Rick Powless
  • Posted on August 13, 2017

Watch mouth-watering footage of Marco Pierre White preparing delicious pork belly topped with golden, crispy…

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  • Professional

The 6 Best Food Films to Watch in 2017 | SAVEUR

  • by Chef Rick Powless
  • Posted on August 13, 2017

From documentaries on food-waste activism to thrillers set around white-clothed tables, here are the the…

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  • Professional

Chef Jobs: The Anatomy of a Chef

  • by Chef Rick Powless
  • Posted on August 10, 2017

Take a look at this cool infographic that breaks down the role of a chef,…

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  • Professional

The Family Tree of the Kitchen

  • by Chef Rick Powless
  • Posted on August 10, 2017

This infographic breaks down the chain of command in the kitchen, from commis to exec,…

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  • Food @ Home

19 People Who Definitely Didn’t Get What They Were Expecting

  • by Chef Rick Powless
  • Posted on August 8, 2017

Expectations and reality don’t always line up. Source: 19 People Who Definitely Didn’t Get What…

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  • Food @ Home

Ugly French Recipes | SAVEUR

  • by Chef Rick Powless
  • Posted on August 8, 2017

The cuisine of France is lauded as the epitome of beautiful, refined cooking—here are the…

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  • Indigenous

Chef Freddie Bitsoie Introduces Native Cuisine To Appeal To Modern Palate : The Salt : NPR

  • by Chef Rick Powless
  • Posted on August 4, 2017

More Native Americans are revisiting indigenous ingredients and methods of cooking. It’s a natural calling…

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