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Sumac

  • by Chef Rick Powless
  • Posted on March 20, 2017March 20, 2017

Sumac is a red or purplish-red powdered spice made from the berries and occasionally the…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 20, 2017March 20, 2017

  Also, on this day in 1878 Queen Victoria Market (‘Vic Market’) opened in Melbourne, Australia.…

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  • Food Tips

How to Make Kimchi: Korean Kimchi-Maker Shows You How

  • by Chef Rick Powless
  • Posted on March 18, 2017

A master kimchi-maker in South Korea makes six-month fermented kimchi in this short film from…

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  • Foodie Facts

Cherimoya

  • by Chef Rick Powless
  • Posted on March 17, 2017

“Deliciousness itself,” was Mark Twain’s characterization of this luscious fruit after sampling its flesh. The…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 17, 2017March 17, 2017

  Also, on this day in 1764 William Oliver died (born Aug 14, 1695). English physician…

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  • Foodie Facts

Granadilla

  • by Chef Rick Powless
  • Posted on March 16, 2017March 16, 2017

Cuzco is a land of many fruits.  Not only does one find those that came…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 16, 2017March 16, 2017

  Also, on this day in 1740 Jacob Schweppe was born (died Nov 18, 1821). A…

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  • Foodie Facts

Juniper Berries

  • by Chef Rick Powless
  • Posted on March 15, 2017March 15, 2017

A juniper berry is the female seed cone produced by the various species of junipers.  It is not a true berry but…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 15, 2017March 15, 2017

  Also, on this day in 1959 Duncan Hines died (born March 26, 1880).  A traveling…

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  • Foodie Facts

Gooseberries

  • by Chef Rick Powless
  • Posted on March 14, 2017March 14, 2017

The gooseberry is a species of Ribes, which also includes the currants.  It is native to Europe, northwestern Africa, west, south…

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