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Indigenous traditions incorporated into new professional cooking class | CBC News

  • by Chef Rick Powless
  • Posted on June 20, 2019

via Indigenous traditions incorporated into new professional cooking class | CBC News

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  • Foodie Facts

History of…Father’s Day

  • by Chef Rick Powless
  • Posted on June 15, 2019

The third Sunday of June is considered a day in which we celebrate our dads. …

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  • Indigenous
  • Quote

26 Keys to Student Engagement | HuffPost

  • by Chef Rick Powless
  • Posted on June 14, 2019

via 26 Keys to Student Engagement | HuffPost

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  • Indigenous
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Aboriginal students do better with aboriginal mentors

  • by Chef Rick Powless
  • Posted on June 14, 2019

via Aboriginal students do better with aboriginal mentors

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  • Food @ Home
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KITCHENS ARE THE PERFECT ENVIRONMENT FOR LEARNING COMMON SENSE – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on June 14, 2019

via KITCHENS ARE THE PERFECT ENVIRONMENT FOR LEARNING COMMON SENSE – Harvest America Ventures

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  • Foodie Facts

The Yukon Gold…Potato

  • by Chef Rick Powless
  • Posted on June 13, 2019

The most commonly used potato in the food service idustry is the Yukon gold Potato. …

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  • Professional
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LINE COOKS WHO TAKE THE LEAP – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on June 13, 2019

via LINE COOKS WHO TAKE THE LEAP – Harvest America Ventures

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  • Foodie Facts

Fish & Chips

  • by Chef Rick Powless
  • Posted on June 6, 2019

Winston Churchill called them “the good companions”. John Lennon smothered his in tomato ketchup. Michael…

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  • Foodie Facts

The Salt & Pepper Shaker…

  • by Chef Rick Powless
  • Posted on June 5, 2019

We may not all use them, but we all have them and they have become…

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  • Foodie Facts

Chef George Crum & The Potato Chip

  • by Chef Rick Powless
  • Posted on June 4, 2019

Nothing like a snack that hits the spot when you’re craving something salty and oh-so…

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