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Today in Food History

  • by Chef Rick Powless
  • Posted on January 30, 2017January 30, 2017

  Also, on this day in 1883 Charles Gulden of New York received U.S. patent #…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 29, 2017January 29, 2017

  Also, on this day in 1878 The first patent for a glass milk container was…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 28, 2017January 28, 2017

  Also, on this day in 1914 John James McLaughlin died (born March 2, 1865). Canadian…

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  • Professional

SALUTE TO THE DISHWASHER – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on January 27, 2017

Typically discounted, often maligned, frequently abused, and rarely appreciated (until he or she doesn’t show…

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  • Today in Food History

Cardamine Diphylla

  • by Chef Rick Powless
  • Posted on January 27, 2017January 27, 2017

Cardamine diphylla (Broadleaf toothwort, Crinkle root, Crinkle-root, Crinkleroot, Pepper root, Twin-leaved Toothwort, Two leaf toothwort, Toothwort) is a plant native to North America.  Its…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 27, 2017January 27, 2017

  Also, on this day in 1933 In Saskatchewan, Canada, record setting hen Lady Victorine died…

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  • Foodie Facts

Arugula

  • by Chef Rick Powless
  • Posted on January 26, 2017January 26, 2017

Arugula (otherwise known as rocket, roquette, rugula and rucola) is a dark green salad leaf…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 26, 2017January 26, 2017

  Also, on this day in 1871 Samuel Hopkins Adams was born (died Nov 16, 1958). …

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  • Food Tips

Basic Knife Skils: 5 Videos

  • by Chef Rick Powless
  • Posted on January 25, 2017

Take a look at these videos covering basic knife skills and sharpen your talent in…

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  • Foodie Facts

Sorghum

  • by Chef Rick Powless
  • Posted on January 25, 2017January 25, 2017

Sorghum is truly a versatile crop that can be grown as a grain, forage or…

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