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Kitchen Jobs – How Restaurants Work – Thrillist

  • by Chef Rick Powless
  • Posted on January 19, 2017

Ever wonder what the hell everyone in a restaurant kitchen is actually doing? Source: Kitchen…

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  • Food Tips

Cutting Onions-What Works for Me

  • by Chef Rick Powless
  • Posted on January 19, 2017January 19, 2017

It’s truly not worth crying over…seriously! Onions. We love to hate them. They add great…

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  • Professional

A Rant on Crappy Managers – Chris Hill

  • by Chef Rick Powless
  • Posted on January 19, 2017

Let me set the scene. It’s a busy night at the restaurant. Your station has…

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  • Foodie Facts

Tigernuts

  • by Chef Rick Powless
  • Posted on January 19, 2017January 19, 2017

Take a look at some lawns this spring. You might see something that looks like…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 19, 2017January 20, 2017

Also, on this day in 1825 Ezra Daggett and Thomas Kensett of New York City were…

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  • Foodie Facts

Delicata Squash

  • by Chef Rick Powless
  • Posted on January 18, 2017January 18, 2017

Indigenous to North and Central America, squash were introduced to early European settlers by Native Americans.  Delicata Squash was…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 18, 2017January 20, 2017

  Also, on this day in 1818 George Palmer was born. Palmer, of Huntley and Palmer…

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  • Foodie Facts

Conch

  • by Chef Rick Powless
  • Posted on January 17, 2017January 17, 2017

Conch  is a common name that is applied to a number of different medium to large-sized sea snails or…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 17, 2017January 20, 2017

  In 1501 Leonhard Fuchs was born. He was a German botanist who compiled the…

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  • Food Porn

Apple Carvings

  • by Chef Rick Powless
  • Posted on January 16, 2017

I didn’t do these, but am amazed by the craftsmanship of the carvings!

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