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Today in Food History

  • by Chef Rick Powless
  • Posted on January 4, 2017January 21, 2017

  Also, on this day in 1909 J.R. Simplot was born (died May 25, 2008).  Founder…

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  • Foodie Facts

Bánh Mì

  • by Chef Rick Powless
  • Posted on January 3, 2017January 3, 2017

In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to…

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  • Uncategorized

Today in Food History

  • by Chef Rick Powless
  • Posted on January 3, 2017

  Also, on this day in 1871 Henry Bradley of Binghamton, New York was issued U.S.…

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  • Indigenous

Pittsburgh’s Conflict Kitchen is Fighting for Native American Representation Through Native American Food | SAVEUR

  • by Chef Rick Powless
  • Posted on January 2, 2017

Pittsburgh’s Conflict Kitchen is offering traditional Native American food from the Haudenosaunee Confederacy, also known…

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  • Indigenous

Chef Freddie Bitsoie Introduces Native Cuisine To Appeal To Modern Palate : The Salt : NPR

  • by Chef Rick Powless
  • Posted on January 2, 2017

More Native Americans are revisiting indigenous ingredients and methods of cooking. It’s a natural calling…

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  • Foodie Facts

Gnocchi

  • by Chef Rick Powless
  • Posted on January 2, 2017January 2, 2017

Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 2, 2017January 21, 2017

  Also, on this day in 1906 ‘Gulden’s Mustard’ trademark was registered. In 1923 Harry G. Tatosian…

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  • Food Tips

Hangover Breakfast Recipes:

  • by Chef Rick Powless
  • Posted on January 1, 2017

Overdo the cocktails? These hearty recipes will get you on the tasty road to recovery…

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  • Indigenous

What to Forage in Winter: 30+ Edible and Medicinal Plants and Fungi

  • by Chef Rick Powless
  • Posted on December 30, 2016December 30, 2016

Although foraging in winter may seem difficult, there are actually quite a few things that…

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  • Professional

The Chefs and Food Personalities We Lost in 2016 – Eater

  • by Chef Rick Powless
  • Posted on December 30, 2016

From chefs and food writers to inventors and founders Source: The Chefs and Food Personalities…

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